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1 made of semolina
Общая лексика: манный -
2 semolina
A coarse or fine ground flour made from durum wheat, used in the making of pasta and bread. -
3 irmik
semolina. - helvası a dessert made of semolina. -
4 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
5 manniy
(Russian) manniy yormasi semolina. manniy bo’tqa hot cereal made from semolina.?? -
6 манный
1) General subject: made of semolina2) Gastronomy: manna -
7 revani
a sweet made with semolina. -
8 gnocchi
( ITALY)small flour and potato dumplingsdumplings made of cheese (di ricotta), potatoes (di patate), cheese and spinach (verdi), or semolina (alla romana)1. These are small dumplings made with flour, potatoes, and eggs. Other versions include spinach, semolina, sweet potatoes, chopped herbs, and parmesan or ricotta cheese. Once the gnocchi are made they are cooked in boiling water, and then sauced or tossed with melted butter. Some recipes call for cooking the gnocchi in broth. Gnocchi2. is also the name of a pasta with a similar shape.( FRANCE)A small Niçoise dumpling made from potato paste. -
9 Sterz
m; -es, -e1. ZOOL. tail2. (Pflugsterz) tail3. südd., österr. GASTR. flat cake made with maize flour (Am. cornmeal), polenta, semolina etc.* * *der Sterztail* * *Stẹrz [ʃtɛrts]m -es, -e1) (= Schwanzende) tail; (COOK) parson's nose (inf)2) (= Pflugsterz) handle* * *Sterz1<-es, -e>[ʃtɛrts]m1. (Griff) handle2. ZOOL rumpSterz2<-es, -e>[ʃtɛrts]* * *1. ZOOL tail2. (Pflugsterz) tail -
10 каша
ж.♢
у него каша в голове — he is a muddleheadзаварить кашу разг. — stir up trouble, make* a mess
ну, и заварил кашу! — hasn't he made a mess of it?, he has made a fine mess of it!
расхлёбывать кашу разг. — put* things right
сам заварил кашу, сам и расхлёбывай — you've made your bed, now you can lie on it
у него каша во рту разг. — he mumbles
берёзовая каша разг. — the birch, a flogging
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11 каша
ж.1) ( кушанье из варёной крупы) hot / cooked cereal; porridge; kashaжи́дкая ка́ша — gruel
ма́нная ка́ша — cooked semolina [-'liː-]; cream of wheat
гре́чневая ка́ша — boiled buckwheat, kasha
ри́совая ка́ша — cream of rice
овся́ная ка́ша — porridge
2) разг. ( путаница) jumble, mess••завари́ть ка́шу разг. — ≈ stir up trouble, make a mess
ну, и завари́л ка́шу! — hasn't he made a mess of it?, he has made a fine mess of it!
расхлёбывать ка́шу разг. — put things right
сам завари́л ка́шу, сам и расхлёбывай — ≈ you've made your bed, now you can lie on it
у него́
ка́ша в голове́ — his head is in a muddleу него́
ка́ша во рту разг. — he mumblesка́ши не сва́ришь разг. — you won't get anywhere with himма́ло ка́ши ел — (he is) still wet behind the ears
ка́шу ма́слом не испо́ртишь посл. — you can't spoil porridge with butter; there's never too much of a good thing
берёзовая ка́ша разг. — the birch, a flogging
его́
сапоги́ ка́ши про́сят разг. — ≈ his boots are agape -
12 blini
A small pancake made of buckwheat flour and leavened with yeast. These pancakes are often brushed with large amounts of melted butter and served with caviar and sour cream. Other versions may be made of vegetable purees or semolina flour. -
13 pudding
m; -s, -s oder -e; etwa blancmange, Am. pudding; (Mehlspeise) pudding; das sind doch keine Muskeln, das ist nur Pudding umg., fig. that’s not muscle, that’s just flab; auf den Pudding hauen umg., fig. run riot* * *der Puddingblancmange; pudding* * *Pụd|ding ['pʊdɪŋ]m -s, -sthick custard-based dessert often tasting of vanilla, chocolate etc, ≈ blancmangeBeine/Arme wie Pudding haben — to have legs/arms like jelly
* * *(any of several types of soft sweet foods made with eggs, flour, milk etc: sponge pudding; rice pudding.) pudding* * *Pud·ding<-s, -s>[ˈpʊdɪŋ]m milk-based dessert similar to blancmange* * *der; Puddings, Puddinge od. Puddings ≈ blancmange* * *…pudding m im subst, GASTR:Grießpudding semolina pudding;Himbeerpudding raspberry blancmange (US pudding);Vanillepudding vanilla pudding* * *der; Puddings, Puddinge od. Puddings ≈ blancmange -
14 gnocco sm
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15 stracciatella sf
[strattʃa'tɛlla](minestra) broth made with beaten eggs, semolina and parmesan cheese, (gelato) vanilla-flavoured ice-cream with chocolate chips -
16 Gnocchi
dumplings made of choux paste, potatoes, or semolina. -
17 gnocco
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18 stracciatella
sf [strattʃa'tɛlla](minestra) broth made with beaten eggs, semolina and parmesan cheese, (gelato) vanilla-flavoured ice-cream with chocolate chips -
19 peynirtatlısı
,-nı a dessert made of unsalted cheese and semolina and soaked in a sugar syrup.
См. также в других словарях:
Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… … Wikipedia
semolina pudding — noun A dessert made by baking a mixture of semolina, sugar and flavourings in milk … Wiktionary
semolina — [18] Latin simila meant ‘fine flour’ (it has given English the simnel [13] of simnel cake, which originally denoted ‘bread made from fine flour’). From it was descended Italian semola ‘bran’, whose diminutive form semolino was adapted into… … The Hutchinson dictionary of word origins
semolina — [18] Latin simila meant ‘fine flour’ (it has given English the simnel [13] of simnel cake, which originally denoted ‘bread made from fine flour’). From it was descended Italian semola ‘bran’, whose diminutive form semolino was adapted into… … Word origins
semolina — sem|o|li|na [ˌseməˈli:nə] n [U] [Date: 1700 1800; : Italian; Origin: semolino, from semola crushed outer skin of grain ] 1.) small grains of crushed wheat, used especially in making sweet dishes and ↑pasta 2.) BrE a sweet dish made with these… … Dictionary of contemporary English
semolina — noun (U) 1 grains of crushed wheat, used especially in making sweet dishes and pasta 2 a sweet dish made with these grains and milk … Longman dictionary of contemporary English
semolina — UK [ˌseməˈliːnə] / US [ˌseməˈlɪnə] noun [uncountable] 1) small pieces of crushed wheat that are used for making pasta 2) a sweet food made by cooking grains of crushed wheat with milk and sugar … English dictionary
semolina — n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. Etymology: It. semolino dimin. of semola bran f. L simila flour … Useful english dictionary
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